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After a long hiatus since my last semester break, I had finally found something interesting to blog about. Provided the line is fast enough. Where can I get a fast connection? HOME! *grin
Since I had decided to live out this sustainable lifestyle, konon, I had been seriously deprived of the luxury of taste bud tantalising food. The real reason behind would be the fuel price is hiking and my purse is thinning. Sobs.
Dinner with parents at one of my favourite new-discovered Chinese restaurant, Tek Sen Restaurant. Check it out in my previous post. This time we went around 6.20pm and the whole place was already patronised by large crowds of people.
Michael Jackson, which is actually soy milk and grass jelly (RM1.80)
辣椒干炒虾蛄 (RM14)
Sze Chuan Ribs 四川排骨 (RM14) This is my favourite dish of the dish. The meat is very tender and I can practically lick the sauce clean!
Fried Bitter Gourd with Salted Egg 苦瓜炒咸蛋 (RM12)
Salted Vegetable and Duck Soup 咸菜鸭汤 (RM14)
A very satisfied meal with my loved ones and most importantly the time to spend some quality time together.
Tek Sen Restaurant
No. 18&20, Carnavon Street, 10100 Penang.
Business Hours: 12pm - 2.30pm ; 5.30pm - 9pm (closed on Tuesday)
Tel: +6012 - 4939424
