Celebrations and festivals are all about food. And more food. It's been a week late from Mother's Day but not yet Father's Day so lets make it a Parents' Day. We went to a Thai restaurant - Prontip.
Appetizer, fried anchovies and peanuts.
Main dishes, green curry chicken (right top), Thai curry paste pork (right) and fish fillet tofu in bean paste sauce (left)
This is as a token of appreciation and also to make it up for the times when my temper is out of control. Especially this week. Sorry and I will try my best to be a good child.
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